Rustlin’ Rob’s Gourmet Recipes
Sayda’s Fried Plantains with Everything Aioli
Cheesy Jalapeno Olive Dip
Scotch Quail Eggs
Hatch Chile Sausage & Cheese Dip
Boiled Eggs with Dill Pickled Mustard
Pecan Cheese Wrapped Habanero Olives
Balsamic Caprese Skewers
Spider Web Taco Dip
Bourbon Maple Roasted Figs
Baked Fig & Brie with Praline Pecans
Sausage, Fig and Manchego Skewers
