Heat Level: Medium
Category: Appetizers, Snacks, Holiday/Seasonal - Halloween - Game Day

INGREDIENTS:
  • 1 jar of Rustlin’ Rob’s Habanero Stuffed Olives, drained
  • 8 oz. block of Cream Cheese, room temperature
  • 1/2 cup crushed finely pecans
DIRECTIONS:
  1. Pat the olives dry with a paper towel.
  2. With a knife, slice a small piece of room temperature cream cheese and put it into the palm of your hand.
  3. Place the olive on top of cream cheese and wrap it around the olive. When its covered, shape it into a little football, making sure that the habanero pepper is on one side so you know how to cut it, (you want it cut in half not lengthwise).
  4. After it's covered, roll it in crushed nuts.
  5. Put the cream cheese wrapped and nut covered olives into the refrigerator so the cream cheese firms up.
  6. Slice when you’re ready to serve.
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Rustlin Robs Gourmet Food

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