15% OFF for online orders using code ROB15
ENDS MONDAY APRIL 23rd, 2018 @ 9AM CST.
Welcome to RUSTLIN' ROB'S TEXAS GOURMET FOODS!
Smokey bacon and tart Dijon mustard will delight the taste buds in this velvety spread. A perfect burger builder and terrific for turkey club sandwiches. Excellent dipping sauce for grilled pork loin or roast chicken and French fries.
Juicy peaches, tangy raspberries, pure cane sugar & smoky chipotle peppers create a tasty flavor fusion. This sauce is a natural as a barbecue sauce or a glaze for pork & poultry. Mix with cream cheese for a delicious spread for crackers & bagels. CHEESE TOPPER or GLAZE
Simple Ingredients * Intense Flavors
A great barbecue sauce right out of the jar, but for the serious cook, follow Rob's recipe:
1 Bottle Rustlin' Rob's WILD
1 12oz Full-bodied Beer
1/3 Cup Yellow Mustard
1/3 Cup Brown Sugar
1/3 Cup Honey
Empty beer into saucepan, warm on low heat bringing to a simmer.
Add remaining ingredients, mix well until mustard dissip...
If your a fan of spinach, artichokes, and lemon peppery cream, then you’ll go wild for this popular dip. Delicious with chips, crackers, spread on sandwiches, warm tortillas, pizza; great filling for tart shells, add milk for a wonderful soup. Amazing low fat and low carb!
Fresh Portobello sauteed with onions, olive oil, wine and Balsamic vinegar for an incredibly versatile condiment. It’s great on steaks, burgers, roasts, chicken, potatoes, wild rice, veggies. Low fat, low calorie, low carb and our most award winning product.
The robust flavor of garlic, mellow champagne, and sweet and tangy honey mustard are the perfect combination for a tasty and versatile mustard. Perfect for pork loin or grilled chicken glaze. Add to sauces and vinaigrettes. Fantastic for cole slaw. Delicious on sandwiches or with cheeses. Gluten Free.
A wonderful combination of spinach, avocado and cream with sundried tomatoes, onions, poblano peppers, cilantro and lime. Served chilled with chips, also great on burgers, enchiladas, tacos, and salads.
A creamy rich cheddar queso “complete” with roasted corn, black beans, onions, poblano and jalapeno peppers, fresh Roma tomatoes and garlic. Serve warm with chips, burgers, tacos and, enchiladas.