Rustlin Robs Gourmet Food
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7 Layer Dip Sized

Heat Level: Medium
Category: Appetizer - Dip, Snacks, Holiday/Seasonal

  • Layer 1
  • 1-15 oz can refried black beans
  • Layer 2
  • 1 pkg(2 cups) Rustlin’ Rob’s Jalapeno Cheddar Dip, made as directed
  • Layer 3
  • 3 lg (2 cups) avocados, mashed smooth
  • 1 tbsp lime juice
  • 1 cup mild pico de gallo, drained
  • Layer 4
  • 1-16oz jar mild salsa (we used Rustlin' Rob's Chile Relleno Salsa)
  • Layer 5
  • 1 lb taco meat, made ahead (we used Rustlin' Rob's Taco Taco Seasoning)
  • 1-4 oz can green chilies, diced
  • 1 cup onion, finely diced
  • Layer 6
  • 2 cups white cheddar, shredded
  • Layer 7
  • 1 poblano pepper, diced (optional)
  • 2 scallions,sliced fine (optional)
  • 1 small tomato, diced (optional)
  1. Cook ground beef according to Taco Taco Seasoning directions adding in the green chilies and onions as you are cooking. Reserve for layering.
  2. Mash your avocados and lime juice until texture is smooth, add in your pico de gallo and mix well. Reserve for layering.
  3. Spread refried beans on the bottom of a 9 x 13 serving dish.
  4. Follow with layers of Jalapeno Cheddar dip, guacamole, salsa, and taco meat. Taco meat needs to be completely cooled before topping.
  5. At this point if you are preparing your dish a day ahead you will need to cover and refrigerate.
  6. When you are ready to serve, top with the lettuce, cheese, poblanos, and scallion.
  7. Serve with corn chips or your favorite tortilla chips.

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