Brown 2lbs of your favorite meat with 1/2 an onion, drain the juices, add both packets of Dynamite Chili Fixin’s, 14.5 oz. can crushed tomatoes and 2 cups water. (If you ain’t from Texas – add pinto beans.) Bring to a slow boil and let simmer for 15 minutes. For a smaller batch of chili, cut everything in half.