Warm Figs with Goat Cheese, Pistachios and Rustlin’ Rob’s Fig Balsamic Vinegar

Name: Warm Figs with Goat Cheese, Pistachios and Rustlin’ Rob’s Fig Balsamic Vinegar
Ingredients: ¼ cup Rustlin’ Rob’s Fig Balsamic Vinegar; 12 ripe figs washed (We used green Adriatic Figs); 4 oz. soft goat cheese; ¼ cup shelled pistachios, unsalted, roasted, and chopped

Appetizer Recipes, Snack Recipes

Warm Figs with Goat Cheese, Pistachios and Rustlin’ Rob’s Fig Balsamic Vinegar

Heat Level: Mild
Category: Appetizers, Snacks

INGREDIENTS:

Fig Balsamic Vinegar
$24.99 Add to cart

¼ cup Rustlin’ Rob’s Fig Balsamic Vinegar
12 ripe figs washed (We used green Adriatic Figs)
4 oz. soft goat cheese
¼ cup shelled pistachios, unsalted, roasted, and chopped

DIRECTIONS:

Position oven rack to the upper part of the oven, preheat broiler.
Remove the fig stem, cut a deep 'X' on the top.
Break the goat cheese into pieces and stuff into the figs.
Broil the figs about 5 minutes or until the cheese starts to bubble and brown. Watch Carefully.
Remove from the oven and top with pistachios and drizzle with the Rustlin’ Rob’s Fig Balsamic Vinegar.
Serve warm.

ADAPTED FROM: Culinary Ginger