Category: Appetizers, Snacks
INGREDIENTS:
- 1 round of brie with rind
- ½ cup Rustlin’ Rob’s Whole Fig Preserves
- ½ cup Rustlin’ Rob’s Praline Pecans, chopped
- 2 tbsp orange zest
DIRECTIONS:
- Preheat oven to 350°.
- Place brie on a parchment paper lined cookie sheet.
- Spread the top with the whole fig preserves.
- Top with pecans and orange zest.
- Cook for 10-15 minutes, until warm and gooey.
- Serve immediately with sliced Honey crisp apples, multigrain bread or bagel chips.
Additional Rustlin' Rob's products
ADAPTED FROM: Karen Kelly