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Boiled Eggs with Rustlin’ Rob’s Dilled Pickled Mustard

Heat Level: Mild
Category: Appetizers, Snacks

INGREDIENTS:
  • Half a dozen eggs
  • 1 jar of Rustlin’ Rob’s Dill Pickled Mustard
DIRECTIONS:
  1. Place eggs in a large saucepan.
  2. Cover them with cool water by 1 inch.
  3. Cover pan and bring water to a rolling boil over high heat. When the water has reached a boil, reduce heat to medium high.
  4. Boil 6 – 7 minutes for hard boiled eggs.
  5. Peel eggs, and slice into halves.
  6. Top each half with a dollop of Dill Pickled Mustard.
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Rustlin Robs Gourmet Food

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