Heat Level: Mild
Category: Appetizers, Snacks
- Half a dozen eggs
- 1 jar of Rustlin’ Rob’s Dill Pickled Mustard
- Place eggs in a large saucepan.
- Cover them with cool water by 1 inch.
- Cover pan and bring water to a rolling boil over high heat. When the water has reached a boil, reduce heat to medium high.
- Boil 6 – 7 minutes for hard boiled eggs.
- Peel eggs, and slice into halves.
- Top each half with a dollop of Dill Pickled Mustard.