Heat Level: Mild
Category: Appetizers - Dips, Snacks, Slow Cooker - Pork, Holiday/Seasonal - Red, White, & Blue - Halloween
- 1 lb. Jimmy Dean® Premium Pork Sausage (Hot)
- 2 (8 oz.) bricks of cream cheese
- 1 jar of Rustlin’ Rob’s Hatch Chile Cream Cheese
- Brown sausage in skillet and drain.
- Combine the sausage, cream cheese, and Rustlin’ Rob’s Hatch Chile Cream Cheese into a large slow cooker.
- Cook for 1 hr on medium heat, stirring midway.