Heat Level: Mild
Category: Appetizers - Dips, Snacks, Slow Cooker - Pork, Holiday/Seasonal - Red, White, & Blue - Halloween

INGREDIENTS:
  • 1 lb. Jimmy Dean® Premium Pork Sausage (Hot)
  • 2 (8 oz.) bricks of cream cheese
  • 1 jar of Rustlin’ Rob’s Hatch Chile Cream Cheese
DIRECTIONS:
  1. Brown sausage in skillet and drain.
  2. Combine the sausage, cream cheese, and Rustlin’ Rob’s Hatch Chile Cream Cheese into a large slow cooker.
  3. Cook for 1 hr on medium heat, stirring midway.

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Rustlin Robs Gourmet Food

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