Heat Level: Mild
Category: Appetizers, Snacks

INGREDIENTS:
  • 1 package (14 ounce) Rustlin’ Rob’s Venison & Pork German Smoked Sausage, sliced (IN STORE PURCHASE ONLY)
  • 32 fresh rosemary sprigs
  • 12 ounces Manchego cheese, portioned into bite-sized cubes
  • 8-12 fresh Green Adriatic figs, sliced crosswise into rounds.(or any ripe fig)
  • Honey, for drizzling (We used Rustlin’ Rob’s Honey Bear)
DIRECTIONS:
  1. Heat a tablespoon of olive oil in a large pan over medium-high heat and cook sausage, stirring occasionally, until lightly browned.
  2. Trim each rosemary sprig to 3-1/2 inches long. Holding the upper end of each sprig with one hand, use the other to run your fingers down the lower 1-1/2 inches of the sprig and remove the leaves.
  3. To assemble: Top each grilled sausage slice with a cube of Manchego and a slice of fig. Drizzle honey on top of each fig. Skewer each little stack with a sprig of rosemary and serve immediately.
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Rustlin Robs Gourmet Food

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