Rustlin Robs Gourmet Food
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Cheesy Olive Dip with Rustlin’ Rob’s Jalapeno Stuffed Olives

Heat Level: Mild
Category: Appetizers - Dips, Snacks

  • ¾ cup sliced Rustlin’ Rob’s Jalapeno Stuffed Olives, plus a little extra for topping
  • 1 (8-oz.) package cream cheese, softened
  • ½ cup mayonnaise
  • 2 cups shredded Gruyère cheese
  1. Preheat the oven to 400 degrees.
  2. Beat the cream cheese and mayo together. Stir in the Gruyere cheese and olives.
  3. Spread the mixture into a baking dish and bake 20 minutes or until bubbly and golden.
  4. Let cool slightly and serve warm with 9 grain whole wheat bread

ADAPTED FROM: Willow Bird Baking

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