Heat Level: Mild
Category: Appetizers - Dips, Snacks

INGREDIENTS:
  • ¾ cup sliced Rustlin’ Rob’s Jalapeno Stuffed Olives, plus a little extra for topping
  • 1 (8-oz.) package cream cheese, softened
  • ½ cup mayonnaise
  • 2 cups shredded Gruyère cheese
DIRECTIONS:
  1. Preheat the oven to 400 degrees.
  2. Beat the cream cheese and mayo together. Stir in the Gruyere cheese and olives.
  3. Spread the mixture into a baking dish and bake 20 minutes or until bubbly and golden.
  4. Let cool slightly and serve warm with 9 grain whole wheat bread

ADAPTED FROM: Willow Bird Baking
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Rustlin Robs Gourmet Food

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