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Warm Honey, Grapefruit, and Beet Salad

Heat Level: Mild
Category: Salads, Side Dish - Vegetables

INGREDIENTS:
  • 1 jar Rustlin' Rob's Pickled Beets, drained and cut in half
  • 2 ruby red grapefruits
  • 2 tbsp. extra virgin olive oil
  • Kosher salt and pepper
  • 2 tbsp. honey
  • 1 (1-inch) rosemary sprig
  • Flaky sea salt, for garnish
DIRECTIONS:
  1. Using a sharp knife, cut the skin and bitter white pit from grapefruits.
  2. Working over a medium bowl, cut in between the membranes to release sections and cut sections in half. Squeeze juice from membranes into bowl.
  3. Cut beets and add to bowl with grapefruit. Season with salt and pepper and toss well. Transfer to platter.
  4. In small sauce pan, warm honey and rosemary sprig over low heat. Remove sprig and drizzle rosemary honey over salad. Garnish with flaky sea salt.

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