Heat Level: Medium
Category: Appetizer - Dip, Snack

INGREDIENTS:
  • 10 oz. container lump crab meat
  • 4 oz. grated, Boar’s Head Three Pepper Colby Jack cheese (Spicy)
  • ½ cup heavy whipping cream
  • 1 large shallot, minced
  • 1 tsp. cayenne pepper
  • 2 tbsp. Rustlin’ Rob’s Hot Pepper Peach Bourbon Sauce
DIRECTIONS:
  1. Combine all ingredients and bake in a 350-degree oven for 30 minutes or until brown and bubbly.
  2. Serve with crackers of your choice.

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Rustlin Robs Gourmet Food

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