Heat Level: Medium
Category: Appetizer - Dip, Snack
INGREDIENTS:
- 10 oz. container lump crab meat
- 4 oz. grated, Boar’s Head Three Pepper Colby Jack cheese (Spicy)
- ½ cup heavy whipping cream
- 1 large shallot, minced
- 1 tsp. cayenne pepper
- 2 tbsp. Rustlin’ Rob’s Hot Pepper Peach Bourbon Sauce
DIRECTIONS:
- Combine all ingredients and bake in a 350-degree oven for 30 minutes or until brown and bubbly.
- Serve with crackers of your choice.
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