Heat Level: Mild
Category: Slow Cooker - Pork, Main Dish - Pork

INGREDIENTS:
  • 3 lbs. boneless pork shoulder roast (Boston Butt)
  • 4 medium-size new potatoes, peeled and chopped
  • 1 large onion, chopped
  • 1 (28 oz) can crushed tomatoes
  • 1 cup Rustlin’ Rob’s Peach Barbecue Sauce
  • 4-5 sticks of celery
  • 1 (14 oz) can chicken broth
  • 1 (9 oz) package frozen baby lima beans, thawed
  • 1 (9 oz) package frozen corn, thawed
  • 2 tsp Rustlin’ Rob’s Steak Dust
DIRECTIONS:
  1. Trim roast and cut into 2-inch pieces.
  2. Stir together all ingredients in a 6-quart slow cooker.
  3. Cover and cook on LOW 10 to 12 hours or until potatoes are fork-tender.
  4. Stir well and enjoy!

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Rustlin Robs Gourmet Food

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