Heat Level: Mild
Category: Desserts, Holiday/Seasonal

INGREDIENTS:
  • 8 oz Cream Cheese, Softened
  • 4 oz. Sweetened condensed milk
  • 16 oz. Rustlin’ Rob’s Peach Butter
  • 1 tbsp. Mexican vanilla
  • 8 oz. Cool Whip
  • 10” Deep dish graham cracker pie crust
DIRECTIONS:
  1. Put Cream cheese, condensed milk, Rustlin’ Rob’s Peach Butter, vanilla, and cool whip in large mixing bowl.
  2. Blend on medium speed for 2 ½-3 minutes.
  3. Pour into pie crust.
  4. Refrigerate.

NOTE: Additional uses for Rustlin' Rob's Butter: Add 1/3 cup of your favorite Rustlin' Rob's butter to pancake or waffle mix, add tbsp to hot cereal, great on toast, biscuits, etc.
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Rustlin Robs Gourmet Food

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