Rustlin Robs Gourmet Food
Print Friendly, PDF & Email

Heat Level: Mild
Category: Dessert, Holiday/Seasonal - Christmas

  • 1 + ½ cup chopped pecans, divided
  • 1 (15.25 oz.) pkg. yellow cake mix without pudding
  • 1 (5.1 oz.) pkg. vanilla instant pudding mix
  • 4 eggs
  • ½ cup vegetable oil
  • ½ cup water
  • ½ cup amaretto liqueur
  • 1 tsp. almond extract
  • 1 jar of Rustlin' Rob's Amaretto Peach Pecan Preserves
  • 2 tsp water
  1. Sprinkle 1 cup pecans into bottom of a well-greased and floured 10-inch tube pan; set aside.
  2. Combine cake mix, pudding mix, eggs, oil, water, amaretto liqueur, and almond extract in a mixing bowl. Beat on low speed of an electric mixer until dry ingredients are moistened.
  3. Increase speed to medium, and beat 4 minutes. Stir in remaining 1/2 cup pecans.
  4. Pour batter into prepared tube pan. Bake at 325 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool cake in pan 10-15 minutes; remove from pan and cool completely.
  5. Pour preserves into a microwavable bowl and heat for 30 seconds then stir in water and microwave for 15 seconds more then slowly pour glaze over top of cake and serve.


Shopping Cart

Pin It on Pinterest

Share This