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Zucchini Bread 1080x600

Heat Level: Mild
Category: Desserts

INGREDIENTS:
  • Wet:
  • 3 eggs
  • 1/2 cup canola oil
  • 6 to 8 oz plain yogurt
  • 2 tsp Rustlin' Rob's Mexican Vanilla
  • 1 cup Brown Sugar
  • 1/2 cup white sugar
  • Dry:
  • 3 cups whole wheat flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 2 cups shredded zucchini (approx. 2 med zucchini)
DIRECTIONS:
  1. Preheat oven 325 degrees.
  2. Grate your zucchini- you can use food processor or hand held grater- you may need to squeeze some of the juice from the grated zucchini so it is not so wet- then set aside.
  3. In a medium bowl whisk together the first 6 ingredients until smooth.
  4. In a separate bowl mix together the next 7 ingredients. (excluding the zucchini)
  5. Pour your wet ingredients into a stand mixer. Slowly begin to add the dry ingredients until blended together. Remove bowl from stand.
  6. Fold in your 2 cups of grated zucchini.
  7. Spray 2 loaf pans or line with parchment paper. Fill each about half full.
  8. Bake in the middle of oven for 45 min - 1 hr. Depending on your oven. A toothpick inserted in the middle should come out clean.
  9. Let cool in pan for 10 minutes. Remove and let finish cooling on rack.

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