Rustlin Robs Gourmet Food
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Winter Chili made with Rustlin’ Rob’s Dynamite Chili Fixin's

Heat Level: Medium
Category: Main Dish - Poultry, Soup, Stew & Chili

  • 4 chicken breasts
  • 1 medium onion
  • 2 garlic cloves
  • 1 tbsp vegetable oil
  • 2 (14 oz.) cans chicken broth
  • 3 (15.5 oz.) cans cannellini beans, rinsed and drained
  • 1 (15.5 oz.) can cannellini beans, rinsed, drained, and mashed
  • 2 (4.5oz.) cans chopped green chiles, undrained
  • 1 packet Rustlin’ Rob’s Dynamite Chili Fixin's (1.56 oz.)
  • Suggested Toppings: shredded Monterey Jack cheese, jalapeno peppers, salsa, sour cream, chopped fresh cilantro
  1. Cut chicken into bite size pieces.
  2. Sauté chicken, onion, and garlic in hot oil in a medium pot over medium- high heat for 10 minutes or until chicken is done.
  3. Stir in broth and beans, then add in packet of Rustlin’ Rob’s Dynamite Chili Fixin's and bring to a boil.
  4. Reduce heat and simmer, uncovered, for 30 minutes.
  5. Serve with desired toppings.

NOTE: An all-time favorite, it’s simple and very easy to make.

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