Heat Level: HOT
Category: Snack, Appetizer
INGREDIENTS:
- 1 lb roasted almonds, skin on
- 2 tbsp unsalted butter
- 1 package of Rustlin’ Rob’s Wildfire Dip
DIRECTIONS:
- Melt butter and add Rustlin’ Rob’s Wildfire Dip. Stir. Remove from heat.
- Add Almonds. Toss to coat evenly with butter mixture.
- Bake at 350°for 15 minutes