Rustlin Robs Gourmet Food
Print Friendly, PDF & Email
steak dust (1)

Heat Level: Mild
Category: Salad- Meatless

  • 3/4 cup quinoa
  • 1 1/2 cups water
  • 1 1/2 tsp Rustlin' Rob's Steak Dust Seasoning
  • 1 tsp cumin seeds
  • 2 tbsp fresh lime juice
  • 6 tbsp vegetable oil
  • 1-15-ounce can black beans, rinsed
  • 1 small red bell pepper, finely diced
  • 1/2 cup cilantro, finely chopped
  • 1-3oz jar cocktail onions, drained and finely chopped
  1. In a medium saucepan, combine the quinoa, water and a pinch of salt; bring to a boil. Cover and simmer over low heat until the water is absorbed, about 15 minutes. Spread the quinoa on a baking sheet; refrigerate for about 20 minutes.
  2. Meanwhile, in a small skillet, toast the cumin seeds over high heat, shaking the pan, until fragrant, about 2 minutes; transfer to a blender. Add the lime juice and oil and blend. Season with Steak Dust Seasoning.
  3. Pour the dressing into a bowl and add the black beans, bell pepper, cilantro and cocktail onions. Scrape the quinoa into the bowl, season with salt and pepper and serve.


Shopping Cart

Pin It on Pinterest

Share This