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Tuna Salad Sandwich with Rustlin’ Rob’s Ghost Pepper Salsa and Rustlin’ Rob’s Sweet Hot Jalapeno Relish

Heat Level: Medium
Category: Sandwich, Main Dish - Fish & Seafood

  • 1 (12 oz) can Albacore tuna in water, drained, flaked
  • 6 tbsp mayonnaise
  • 1-2 tbsp Rustlin’ Rob’s Ghost Chili Salsa (it’s HOT so go easy at first)
  • 2-3 tbsp finely chopped onion
  • 4 tbsp Rustlin’ Rob’s Sweet Hot Jalapeno Relish
  • 2 slices Havarti cheese, per sandwich
  • sliced whole-wheat sandwich bread
  • green-leaf lettuce
  • tomato slices
  1. Combine tuna, mayonnaise, Ghost Chili Salsa, Sweet Hot Jalapeno Relish and onion in a medium bowl.
  2. Toast Bread.
  3. Spread desired amount of tuna mixture on 1 slice of bread. Top with a lettuce leaf, tomato, cheese, and other slice of bread.
  4. Store left over tuna in refrigerator.

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