Heat Level: Medium
Category: Main Dish - Poultry, Casserole - Poultry

INGREDIENTS:
  • 2 cups shredded rotisserie chicken
  • 1 cup (8 oz) sour cream
  • 1+1/2 cups Rustlin’ Rob’s Tomatillo Salsa, divided
  • 8 corn tortillas (6 inches)
  • 2 cups chopped tomatoes
  • 1/4 cup minced fresh cilantro
  • 2 cups shredded Monterey Jack cheese
  • 1 Jalapeno, diced
  • Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves
DIRECTIONS:
  1. Combine the chicken, jalapeno, sour cream and 3/4 cup salsa in a small bowl. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish.
  2. Layer bottom of baking dish with half of the tortillas, and half chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese.
  3. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Serve with remaining salsa and, if desired, optional toppings.

ADAPTED FROM: Taste of Home
Print Friendly, PDF & Email
Shopping Cart
0
Rustlin Robs Gourmet Food

Pin It on Pinterest

Share This