Rustlin Robs Gourmet Food
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Tamale Casserole

Heat Level: Mild
Category: Casserole - Beef, Main Dish - Beef

  • 2 lbs ground beef
  • 2/3 cup Rustlin’ Rob’s Taco Taco Seasoning
  • 2/3 cup water
  • 4 large eggs
  • ¾ cups milk
  • 1 + ¼ cups biscuit / baking mix
  • dash of pepper
  • ½ cup sour cream
  • 2 cups chopped lettuce
  • ¾ + 1 cup chopped tomato
  • 2 cups shredded cheddar cheese
  • Olives, optional
  • Avocado, diced, optional
  1. Preheat oven to 400.
  2. Cook beef over medium heat in a large skillet until no longer pink. Drain meat and add taco taco seasoning and water and prepare according to package directions. Cook until water is mostly gone.
  3. Add meat to a greased 9x13 pan and set aside.
  4. Beat eggs and milk in a large bowl. Stir in biscuit mix and pepper and mix until combined well. Pour over meat and bake until golden brown (about 20-25 minutes).
  5. Let cool for a few minutes and then spread on sour cream.
  6. Top with lettuce, tomato, cheese and olives, and avocado. Serve warm and ENJOY!


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