Heat Level: Mild
Category: Soups, Stews & Chili, Entrée
INGREDIENTS:
- 1 lb ground beef
- Rustlin’ Rob’s True Tejas Taco-Taco Soup Mix
- 4 cups water
- 1 (14.5 oz) can diced tomatoes w/ green chiles, with juice
- 1 (14.5 oz) can pinto beans, drained
- 1 (14.5 oz) can corn, drained
DIRECTIONS:
- In a large sauce pan, cook 1 pound of ground beef until done; drain if needed.
- Stir in True Tejas Taco-Taco Soup Mix, water, diced tomatoes w/ green chiles.
- Cook on medium heat until all ingredients are heated through, about 10 to 15 minutes.
- Top with crushed tortilla chips and cheddar cheese if desired. Enjoy!
NOTE: Add pinto beans and corn for a heartier soup. Other options: Use chicken instead of beef, or add jalapenos, black beans, or Mexicorn.
