
Category: Sweets
INGREDIENTS:
- 6 cups corn chex mix cereal
- 6 cups small pretzels
- 1-16oz jar dry roasted peanuts
- 1-11oz bag plain M&M
- 12oz white almond bark
- 2 tbsp vegetable oil
- 1 tsp Rustlin' Rob's Mexican Vanilla
- Sprinkles (optional)
- Wax or parchment paper
DIRECTIONS:
- Combine cereal, pretzels, peanuts, and M&M's in a very large bowl. Break almond bark into pieces and melt with vanilla in a medium pot over low heat, stirring constantly until smooth. Pour melted bark over the cereal mixture and mix well. Spread out onto wax paper or a parchment paper–lined baking sheet. Let set for 1 hour, then break into pieces to serve.
ADAPTED FROM: South Your Mouth