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Egg Salad with Sweetfire 1080x600

Heat Level: Mild
Category: Appetizers, Salads

INGREDIENTS:
  • 6 Boiled eggs, chopped
  • 3 tbsp Rustlin' Rob's Sweet Fire Pickles, chopped
  • 1/2 tsp curry powder
  • 2 tbsp chopped parsley
  • 1/2 tsp dill weed
  • 1/4 tsp dry mustard
  • 1 tbsp minced yellow onion
  • 1 tbsp pickled jalapeno juice
  • 6 tbsp mayo
  • 1 tsp minced garlic
DIRECTIONS:
  1. Combine all ingredients in bowl until well blended.

NOTE: Garnish with parsley, thyme, chives, fresh herbs, or black olives.
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Rustlin Robs Gourmet Food

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