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Jalapeno Peanut Butter Chex Mix Chow 1080x600

Heat Level: Medium
Category: Snack Recipe, Dessert Recipe

INGREDIENTS:
  • 1 1/2 cups white chocolate chips
  • 3/4 cup Rustlin' Rob's Jalapeno Peanut Butter
  • 1/4 cup salted butter
  • 9 cups rice Chex cereal
  • 2 1/2 cups powdered sugar
DIRECTIONS:
  1. Heat white chocolate chips, peanut butter, and butter in microwave uncovered on high in 20 second bursts, stirring between bursts, until melted. It usually takes around 60-90 seconds.
  2. Pour over the cereal in a large bowl and toss to coat. Be careful not to stir too vigorously and crush the cereal.
  3. Transfer to a large 2-gallon Ziploc bag and add the powdered sugar. Seal bag and toss the chocolate coated cereal until it is all coated in powdered sugar.
  4. Allow to cool completely before you store in airtight container.

ADAPTED FROM: House of Nasheats
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