Rustlin Robs Gourmet Food
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Spicy Mexican Breakfast Casserole 1080x600

Heat Level: Medium
Category: Casseroles - Beef, Main Dish - Beef

  • 1 lb lean ground beef
  • 1 packet Rustlin' Rob's Mexican Manana Dip Mix
  • 2/3 cup water
  • 6 slices white bread
  • 1 + 1/2 cup shredded cheddar cheese
  • 5 eggs
  • 2 cups half-and-half
  • 1/2 tsp salt
  • 1 can Rotel tomatoes, drained
  1. In a large skillet, cook ground beef until no longer pink. Drain fat and return to skillet, add Rustlin' Rob's Mexican Manana Dip Mix and water. Simmer for 5 minutes, until most of the liquid is absorbed. Set aside.
  2. Butter both sides of each slice of bread and cut into cubes. Place in a 9×13-inch dish Top with seasoned meat and cheese.
  3. Whisk together eggs, half-and-half and salt. Stir in drained Rotel tomatoes and pour over meat and cheese. Cover and refrigerate at least 8 hours.
  4. Preheat oven to 350ºF. Bake casserole uncovered for 50 to 60 minutes.
  5. Let Casserole sit for 20 minutes to set up.


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