Rustlin Robs Gourmet Food
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Heat Level: Medium
Category: Main Dish - Poultry, Pasta/Rice

  • 1 medium-sized chicken
  • 3 1/2 cups chicken broth
  • 2 stalks celery, cut in half
  • 1 small onion, quartered
  • 3 tsp salt, divided
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/4 tsp Rustlin' Rob's Rattlesnake Bite Seasoning
  • 1 bay leaf
  • 1 lb smoked sausage
  1. Remove giblets, etc. from the chicken cavity. Clean and rinse chicken well and place in a large pot with a tight-fitting lid.
  2. Add broth, celery, onion, 2 teaspoons of salt, black pepper, garlic powder, paprika, and rattlesnake bite. Bring to a slow simmer over medium heat. Once the broth begins to boil, reduce heat to medium-low, cover lightly, and simmer for 1 hour.
  3. Remove chicken from broth then set aside to cool. Remove skin, bones, etc. from chicken. Cut chicken into bite-sized pieces and set aside.
  4. Strain broth to remove onion, celery, and bay leaf then return broth to the pot.
  5. Cut smoked sausage into bite-sized pieces. Add sausage and the remaining teaspoon of salt to the broth then bring to a boil.
  6. Once boiling, add uncooked rice and chicken pieces. Reduce heat to medium-low, cover tightly then cook 20 minutes or until rice is tender stirring with a fork a few times the first 15 minutes of cook time. Do not disturb rice during the last 15 minutes of cooking.
  7. Turn off heat then let dish rest, covered, for 30 minutes before serving.

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