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Southwest Roll-ups made with Rustlin’ Rob’s Habanero Salsa

Heat Level: Medium
Category: Main Dish - Poultry, Snack

INGREDIENTS:
  • 3 tbsp Rustlin’ Rob’s Habanero Salsa
  • 1 to 2 jalapeno peppers, seeded
  • 1 garlic clove
  • 2 tbsp chopped onion
  • 1 can (16 ounces) refried beans
  • 1/2 tsp ground cumin
  • 1 tbsp chopped fresh cilantro, optional
  • 1 cup cubed cooked chicken
  • 1 cup shredded cheddar cheese, divided
  • 10 to 12 flour tortillas (6 inches)
  • Sour cream and additional salsa, optional
DIRECTIONS:
  1. In a food processor; combine the first eight ingredients and 1/2 cup cheese; cover and process until smooth. Spread evenly over tortillas. Roll up and place seam side down in a greased 13x9-in. baking dish.
  2. Cover and bake at 350° for 20 minutes or until heated through. Sprinkle with remaining cheese; let stand until cheese melts. Serve with sour cream and salsa if desired.

NOTE: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
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Rustlin Robs Gourmet Food

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