Rustlin Robs Gourmet Food
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Snickerdoodle bread with mexican vanilla

Category: Dessert Recipes, Breakfast Recipe, Snack Recipe

  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup dark brown sugar
  • 3 eggs
  • 2 tsp Rustlin' Rob's Mexican Vanilla
  • 1 cup sour cream
  • 2 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1- 10oz package cinnamon baking chips
  • 2 tbsp flour ( for coating cinnamon chips)
  • Topping:
  • 2 tbsp sugar
  • 2 tsp cinnamon
  1. Preheat oven to 350 F and prepare your 5-6 mini loaf pans by spraying thoroughly with cooking spray.
  2. In a large bowl add your butter and sugars; cream together with an electric mixer until nice and fluffy. Slowly add one egg at a time, mixing well after each one. Then add Mexican Vanilla and sour cream, mix until combined.
  3. In a separate bowl, combine flour, baking powder, salt, and cinnamon, whisk to combine. Add flour mixture to the creamed mixture and stir a few times just until it is all mixed.
  4. Coat the cinnamon chips with 2 tablespoons of flour, then stir them into your batter. Spoon batter into mini loaf pans, about half full. Combine sugar and cinnamon for topping and sprinkle topping over loaf pans before baking.
  5. Bake for 35-40 minutes or until your toothpick comes out clean. Remove from oven and let cool for at least 5 minutes before removing from pans. Makes for a wonderful sweet snack!

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NOTE: You may also use two 9-inch X 5-inch loaf pans, just bake for 60-70 minutes.

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