Rustlin Robs Gourmet Food
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Slow-Cooker Taco Pasta with Rustlin’ Rob’s Taco Seasoning

Heat Level: Medium
Category: Slow Cooker - Pasta, Main Dish - Beef

  • 1 lb. lean ground beef
  • 1+½ cups water
  • 1/3 cup Rustlin’ Rob’s Taco Taco Seasoning
  • 1 can Rotel Diced Tomatoes and Green Chilies, undrained
  • ¼ cup finely chopped white onion
  • 1 garlic clove, finely chopped
  • 4 oz (half of 8-oz package) cream cheese, soften, cut into 1-inch pieces
  • 8 oz medium shell or penne pasta
  • 2 cups shredded Cheddar cheese (8 oz)
  1. In 10-inch skillet, cook beef over medium-high heat 5 to 8 minutes. Stir frequently, until beef is thoroughly cooked; and then drain.
  2. In a 6-quart slow cooker, add and stir beef, water, taco taco seasoning, tomatoes, onion, and garlic until well blended.
  3. Cover; then cook on Low heat for approximately 3 to 4 hours.
  4. Cook pasta as directed on box; then drain. Uncover slow cooker; stir in cream cheese until melted. Stir in pasta and shredded Cheddar cheese until well blended.
  5. Cook uncovered on High for an additional 7 to 9 minutes (or until cheese is melted).

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