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SC Pumpkin Latte

Heat Level: Mild
Category: Beverage, Slow Cooker - Other

INGREDIENTS:
  • 8 cups hot brewed coffee (we used Ranch Road Roasters Coffee) (measure it after it's brewed)
  • 1 cup Rustlin' Rob's Pumpkin Butter
  • 1 + ½ cups half and half
  • ½ tsp. ground nutmeg
  • ¼ tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 7 tbsp. white sugar
  • whipped cream for topping
  • nutmeg to garnish
DIRECTIONS:
  1. Combine in slow cooker coffe, pumpkin butter, half & half, vanilla extract, sugar, cinnamon and nutmeg. Whisk together.
  2. Heat on high for 1 hour.
  3. Serve in mug, top with whipped cream and garnish with nutmeg.

ADAPTED FROM: Sarah Olson
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Rustlin Robs Gourmet Food

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