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Pinto Beans

Heat Level: Mild
Category: Side Dishes - Beans & Grains, Slow Cooker Recipes - Slow Cooker Vegetables

INGREDIENTS:
  • 1 lb Pinto beans, cleaned, soaked overnight, and drained
  • 6 cups water
  • 1 pkg Rustlin' Rob's Big Bang Bean Seasoning
  • Optional
  • 1 slice of thick-sliced bacon
  • 8 oz Rustlin' Rob's Mesquite Salsa
DIRECTIONS:
  1. Place your beans in a slow cooker, cover with 6 cups water.
  2. Add seasoning package and stir gently. (Optional to add bacon at this time.)
  3. Cover and cook on high for 4 + 1/2 hours, or on low for 8 hours. (Slow cookers may vary.)
  4. Add in 8 oz of Rustlin' Rob's Mesquite Salsa and serve.

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