Print Friendly, PDF & Email
Slow Cooker Chicken Noodle Soup made with Rustlin’ Rob’s All Around Seasoning

Heat Level: Medium
Category: Slow Cooker - Poultry, Soup, Stews & Chili

INGREDIENTS:
  • 1 + ½ lb. boneless skinless chicken breasts
  • 2 tbsp Rustlin’ Rob’s All Around Seasoning
  • 1 large onion, chopped
  • 3 carrots, peeled and sliced into coins
  • 2 stalks celery, sliced
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 10 cups low-sodium chicken broth
  • 8 oz. egg noodles
DIRECTIONS:
  1. In a slow cooker, combine chicken, onion, carrots, celery, garlic, and bay leaf and Rustlin' Rob's All Around Seasoning. Pour in broth.
  2. Cover and cook on low, 6 to 8 hours.
  3. Remove chicken from slow cooker and shred with two forks. Discard bay leaf.
  4. Return chicken to slow cooker and add egg noodles.
  5. Cook on low, covered, until al dente, 20 to 30 minutes.

ADAPTED FROM: delish
Shopping Cart
0
Rustlin Robs Gourmet Food

Pin It on Pinterest

Share This