Heat Level: HOT
Category: Slow Cooker - Other, Appetizers, Snacks, Holiday/Seasonal - Thanksgiving, Christmas, Game Day

INGREDIENTS:
  • 2 cups Sesame Sticks
  • 2 cups Gold Fish crackers
  • 2 cups Pretzels (small)
  • 2 cups Mixed Nuts (we used salted)
  • 3 cups Corn Chex
  • 3 cups Wheat Chex or mini Shredded Wheat
  • 3 cups Rice Chex
  • ¾ cup Butter
  • 1 tsp Garlic Powder
  • 3 tsp Rustlin’ Rob’s Cajun Seasoning
  • ½ tsp Onion Powder
  • 1 tsp sea salt
  • 1 tsp Rustlin’ Rob’s Rattlesnake Bite or (Ghost Pepper Seasoning for more heat)
  • ½ cup + 2 tbsp Worcestershire Sauce
  • 3 tsp Rustlin’ Rob’s Very Very Hot Sauce
DIRECTIONS:
  1. Pour cereal, sesame sticks, and gold fish into a large mixing bowl. Add in pretzels and nuts.
  2. In a microwave-safe bowl, add remaining ingredients and microwave until butter is melted. Stir together and toss into cereal mixture.
  3. Transfer mix into large slow cooker. Cook, covered with towel – (leave the lid off) on high heat for 2 ½ - 3 hrs. , stirring every 15 min. to ½ hour depending on how hot your slow cooker cooks. (I USE A TOWEL TO COVER AND KEEP WARM WHILE COOKING INSTEAD OF THE LID)

NOTE: The slow cooker makes this extremely easy.
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Rustlin Robs Gourmet Food

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