Heat Level: Mild
Category: Slow Cooker - Beef, Soups

INGREDIENTS:
  • 1 lb beef stew meat
  • 4 cups low-sodium broth (beef or bone)
  • 2–4 cups of water
  • 8 oz. uncooked noodles
  • 2–3 medium size carrots, sliced
  • 2–3 stalks celery, sliced
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 1 tsp cracked pepper
  • 2 tsp salt
  • 1 tbsp Rustlin’ Rob’s All Around Seasoning
DIRECTIONS:
  1. Add all ingredients EXCEPT for the noodles into the slow cooker. Stir gently.
  2. Cook HIGH 3-4 or LOW 6-8.
  3. Add preferred noodles and cook on HIGH an additional 15-20 minutes or until noodles are soft.
  4. Remove bay leaves before serving.

ADAPTED FROM: Fit Slow Cooker Queen
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Rustlin Robs Gourmet Food

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