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Slow Cooker Acorn Squash made with Rustlin’ Rob’s Sea Salt Caramel Pecan Honey Butter

Heat Level: Mild
Category: Slow Cooker - Vegetables, Side Dish Vegetables

INGREDIENTS:
  • ½ cup water
  • 2 acorn squash, sliced and seeded
  • 1 stick of unsalted butter, melted
  • ½ jar of Rustlin’ Rob’s Sea Salt Caramel Pecan Honey Butter
DIRECTIONS:
  1. Pour water into slow cooker.
  2. Place squash slices in cooker, flesh side up.
  3. Top slices with butter.
  4. Spoon ½ jar of Rustlin’ Rob’s Sea Salt Caramel Pecan Honey Butter into a microwave-safe bowl.
  5. Microwave until easy to pour.
  6. Pour over squash.
  7. Cover and cook on low for 8 hours. Check at 7 hours.

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