Heat Level: Mild
Category: Veggies & Sides
INGREDIENTS:
- ½ cup water
- 2 acorn squash, sliced and seeded
- 1 stick of unsalted butter, melted
- ½ jar of Rustlin’ Rob’s Sea Salt Caramel Pecan Honey Butter
DIRECTIONS:
- Pour water into slow cooker.
- Place squash slices in cooker, flesh side up.
- Top slices with butter.
- Spoon ½ jar of Rustlin’ Rob’s Sea Salt Caramel Pecan Honey Butter into a microwave-safe bowl.
- Microwave until easy to pour.
- Pour over squash.
- Cover and cook on low for 8 hours. Check at 7 hours.
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