Print Friendly, PDF & Email
Shrimp Pasta 1080x600

Heat Level: Medium
Category: Main Dish - Fish & Seafood

  • 1 lb thin spaghetti or angel hair pasta
  • 1 + 1/2 lbs medium shrimp, peeled and deveined
  • 1 tbsp coconut oil
  • 3 cloves garlic, minced
  • 1 tbsp paprika
  • 1 tbsp dried parsley
  • Sauce
  • 2/3 cup mayonnaise or light mayonnaise
  • 1/2 cup Rustlin' Rob's Red Chili Wild Plum Sauce
  • 2 cloves garlic minced
  • 2 tbsp of lime juice
  • 1/8 tsp crushed red pepper flakes
  1. Mix the sauce ingredients together in a bowl and set aside.(You can warm this if you desire but it warmed up nicely for me when mixed with the hot pasta.)
  2. In a large pot of boiling water, cook the pasta and drain well.
  3. Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper
  4. Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 7- 10 minutes.
  5. Remove from heat and set aside if pasta is not ready
  6. In a large serving bowl, combine the pasta, shrimp and sauce mixture and toss.
  7. Garnish with parsley and serve immediately.
Shopping Cart
Rustlin Robs Gourmet Food

Pin It on Pinterest

Share This