Shrimp Pasta 1080x600

Heat Level: Medium
Category: Main Dish - Fish & Seafood

INGREDIENTS:
  • 1 lb thin spaghetti or angel hair pasta
  • 1 + 1/2 lbs medium shrimp, peeled and deveined
  • 1 tbsp coconut oil
  • 3 cloves garlic, minced
  • 1 tbsp paprika
  • 1 tbsp dried parsley
  • Sauce
  • 2/3 cup mayonnaise or light mayonnaise
  • 1/2 cup Rustlin' Rob's Red Chili Wild Plum Sauce
  • 2 cloves garlic minced
  • 2 tbsp of lime juice
  • 1/8 tsp crushed red pepper flakes
DIRECTIONS:
  1. Mix the sauce ingredients together in a bowl and set aside.(You can warm this if you desire but it warmed up nicely for me when mixed with the hot pasta.)
  2. In a large pot of boiling water, cook the pasta and drain well.
  3. Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper
  4. Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 7- 10 minutes.
  5. Remove from heat and set aside if pasta is not ready
  6. In a large serving bowl, combine the pasta, shrimp and sauce mixture and toss.
  7. Garnish with parsley and serve immediately.
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Rustlin Robs Gourmet Food

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