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Sausage Rolls made with Rustlin’ Rob’s Peppercorn Parmesan Dip Mix

Heat Level: Mild
Category: Breakfast, Side Dish - Breads & Rolls

INGREDIENTS:
  • 1 lb. Sausage
  • 1 (8 oz.) pkg Cream cheese (softened)
  • 2 cans crescent rolls
  • Poppy seeds
  • 1 package Rustlin’ Rob’s Peppercorn Parmesan Dip Mix
DIRECTIONS:
  1. Heat oven to 350 degrees. Fry sausage and drain off fat. Combine sausage and softened cream cheese, and dip mix together in a bowl and chill.
  2. On a greased cookie sheet open the crescent rolls but leave 2 together to form a square. Pinch the seam together to make as one square.
  3. Add sausage mixture across the opened crescent roll. Roll up the crescent roll and pinch all ends and sides. It should look like a long log shaped roll with pinched ends.
  4. Sprinkle tops with poppy seeds.
  5. Bake for 15-18 minutes or until golden brown. Cut each log roll into 4 pieces and serve hot. Makes: 32 pieces.

NOTE: Can microwave cold cream cheese to soften, cut into chunks, put in microwavable bowl, and heat for 40 seconds.
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