Heat Level: Mild
Category: Desserts, Snacks

INGREDIENTS:
  • 3 cups all-purpose flour
  • ¾ cup sugar
  • ¼ tsp salt
  • 1+½ cups cold butter
  • 2 tbsp cold water
  • ½ tsp almond extract
  • ½ tsp vanilla extract
  • ¾ cup Rustlin’ Rob’s Blueberry Preserves
  • Confectioners' sugar
DIRECTIONS:
  1. In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in water and extracts until mixture forms a ball.
  2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. From the center of half the cookies, cut out a 1-1/2 in. shape. Place 1 in. apart on parchment paper-lined baking sheets.
  3. Bake at 325° for 12-15 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
  4. Spread 1/2 teaspoon Blueberry Preserves over the bottoms of the solid cookies. Sprinkle cutout cookies with confectioners' sugar and place over cookies with jam.

ADAPTED FROM: Taste of Home
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Rustlin Robs Gourmet Food

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