Heat Level: Mild
Category: Salads, Entrée
INGREDIENTS:
- 2 small ripe pears, peeled and diced
- 1/4 cup (2 oz) gorgonzola cheese, crumbled
- 2 heads butter leaf lettuce (torn)
- 1 oz (about 20 halves) honey roasted pecans
- ¼ cup dried cranberries
- Rustlin’ Rob’s Rattlesnake Bite, to taste
- Creamy Italian Dressing
DIRECTIONS:
- In a salad bowl combine butter leaf lettuce, pears, gorgonzola cheese, cranberries and pecans, sprinkle with Rattlesnake Bite, to taste.
- When you are ready to serve, add the dressing and toss well.
- Serve immediately.
ADAPTED FROM: Karen Danley
