Rustlin Robs Gourmet Food
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Heat Level: Mild
Category: Salads, Main Dish - Meatless

  • 1 bottle Rustlin’ Rob’s Creamy Italian White Balsamic Dressing
  • 2 small ripe pears, peeled and diced
  • 1/4 cup (2 oz) gorgonzola cheese, crumbled
  • 2 heads butter leaf lettuce (torn)
  • 1 oz (about 20 halves) honey roasted pecans
  • ¼ cup dried cranberries
  • Rustlin’ Rob’s Rattlesnake Bite, to taste
  1. In a salad bowl combine butter leaf lettuce, pears, gorgonzola cheese, cranberries and pecans, sprinkle with Rattlesnake Bite, to taste.
  2. When you are ready to serve, add the dressing and toss well.
  3. Serve immediately.

Additional Rustlin' Rob's products


ADAPTED FROM: Karen Danley

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