Heat Level: Mild
Category: Appetizers - Dip, Snacks
- 1 cup salted macadamia nuts, chopped
- 2 – 8 oz. packages cream cheese, softened slightly
- 8 oz. can crushed pineapple, drained well
- 1/2 cup green onions (about 4–5 green onions, finely chopped)
- ½ cup Rustlin’ Rob’s Tropical Tequila Sauce
- In a bowl, mix together all ingredients.
- Mix until well blended.
- Transfer dip to desired serving bowl and sprinkle a few extra chopped nuts on top, if desired.
ADAPTED FROM: Brandie Valenzuela