Rustlin Robs Gourmet Food
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Tropical Tequila Pineapple Dip

Heat Level: Mild
Category: Appetizers - Dip, Snacks

  • 1 cup salted macadamia nuts, chopped
  • 2 – 8 oz. packages cream cheese, softened slightly
  • 8 oz. can crushed pineapple, drained well
  • 1/2 cup green onions (about 4–5 green onions, finely chopped)
  • ½ cup Rustlin’ Rob’s Tropical Tequila Sauce
  1. In a bowl, mix together all ingredients.
  2. Mix until well blended.
  3. Transfer dip to desired serving bowl and sprinkle a few extra chopped nuts on top, if desired.

ADAPTED FROM: Brandie Valenzuela

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