Heat Level: Mild
Category: Dip, Snack, Appetizer
INGREDIENTS:
- 8 oz cream cheese
- 8 oz sour cream
- 1 package Rustlin' Rob's Elk Jerky
- 1 cup Rustlin' Rob's Dill Pickles, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
DIRECTIONS:
- Mix cream cheese and sour cream together until blended. Chop up pickles as big or small as you want them. ( you may also use a food processor unless you prefer bigger pieces then I would hand chop.) Dice up the Rustlin' Rob's Elk Jerky into small pieces, you may also use a food processor for a quick and easy way to chop the jerky. Mix everything together, refrigerate for a few hours then serve.
