Rustlin Robs Gourmet Food
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All Around

Heat Level: Medium
Category: Pasta/Rice, Main Dish Recipes

  • 2 cups chicken, cooked and diced
  • 1 (16oz) package spaghetti
  • 1 (10oz) can Rotel Tomatoes
  • 2 (10.5oz) cans cream of mushroom soup
  • 1 tsp minced garlic
  • 1-4 oz jar pimentos, drained
  • 1 cup shredded cheese
  • 1 (16oz) package Velveeta cheese
  • 4-oz cream cheese
  • 1 tbsp Rustlin' Rob's All Around Seasoning
  1. Preheat the oven to 350 F. Lightly grease 13x9-inch baking dish with nonstick cooking spray.
  2. Cook the pasta according to the package directions. Drain and set aside.
  3. In a large pot, combine the Rotel with the juice, undiluted cream of mushroom soup, Velveeta cheese, cream cheese, pimentos, garlic. and All Around Seasoning.
  4. Heat over low heat, stirring constantly, until the cheese has melted.
  5. Add the shredded chicken and cooked spaghetti. Mix well.
  6. Pour the mixture into the prepared dish and sprinkle with the shredded cheese.
  7. Bake for 20 to 30 minutes or until heated through and the cheese has melted.

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