Rustlin Robs Gourmet Food
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Blueberry Swirl Pie 1080x600

Category: Dessert Recipe

  • 1 prepared pie crust
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 7 ounces marshmallow créme
  • 1 teaspoon vanilla
  • 8 ounces Cool Whip topping, thawed
  • 2/3 cup Rustlin' Rob's Blueberry Preserves (NSA)
  • 1 cup fresh blueberry for garnish, optional
  1. Bake the pie crust according to the instruction on the package and cool.
  2. Cream the cream cheese until smooth in a large bowl. Add the sour cream, marshmallow crème, and vanilla. Beat until smooth. Stir in the thawed whipped topping. Fold in the blueberry preserves for a marbled effect.
  3. Pour the filling into the cooled pie crust. Garnish with fresh blueberries. Chill for several hours or overnight before serving.


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