Roasted Carrots with Rustlin’ Rob’s Champagne Garlic Honey Mustard

Name: Roasted Carrots with Rustlin’ Rob's Champagne Garlic Honey Mustard
Ingredients: Olive Oil; Rustlin’ Rob’s Champagne Garlic Honey Mustard; 2 bunches of Carrots with tops; Salt and pepper to taste

Veggies & Sides

Roasted Carrots with Rustlin’ Rob’s Pecan Honey Mustard

Heat Level: Mild
Category: Side Dish -Vegetables, Holiday/Seasonal - Thanksgiving - Christmas

INGREDIENTS:

Champagne Garlic Honey Mustard
$10.99 Add to cart

Olive Oil
Rustlin’ Rob’s Champagne Garlic Honey Mustard
2 bunches of Carrots with tops
Salt and pepper to taste

DIRECTIONS:

Preheat oven to 425°. Wash, remove green tops, and peel the carrots, then place in a foil-lined pan.
Make a mixture of equal parts champagne honey mustard and Olive Oil. Season with salt and pepper. Brush mixture on raw Carrots. Seal in foil.
Roast at 425° for 30 minutes, or until fork-tender.

NOTE: Can also be used on winter squash or sweet potatoes.