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Roast Beef Sandwich

Heat Level: Mild
Category: Sandwiches, Main Dish - Beef

INGREDIENTS:
  • 1 can Campbell’s® Condensed French Onion Soup
  • 1 tbsp. Worcestershire sauce
  • 4 sub rolls
  • 3/4 pound thinly sliced lean deli style roast beef
  • 4 slices deli provolone cheese cut in half
  • Rustlin’ Rob’s Roasted Garlic Horseradish Dip
DIRECTIONS:
  1. Heat the oven to 400°F.
  2. Heat the soup and Worcestershire in a small saucepan over medium-high heat to a boil. Set aside.
  3. Spread a generous layer of the Roasted Garlic Horseradish Dip one each roll.
  4. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
  5. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted.
  6. Enjoy sandwich by dipping in French Onion sauce.

ADAPTED FROM: Campbell's Kitchen
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